
Baba Emma’s is proudly owned by Ron K. and Vasil O., partners for over five years who share a passion for good food, family traditions, and new experiences. This artisan bakery embodies their commitment to quality and creativity.
Ron, a proud member of the Class of 2001, was born and raised in Plum Borough. He brings local roots and a sense of curiosity to Baba Emma’s, enhancing their catering options with uniquely delicious offerings.
Vasil, originally from Steubenville, Ohio, has spent significant time in Serbia, deepening his love for traditional baking. His cooking passion stems from the joy of seeing people enjoy his creations, with much of his inspiration rooted in his Baba, Emma. Her influence is truly at the heart of their custom cakes and baked goods.
Together, Ron and Vasil infuse hometown pride, family tradition, and a shared love of food into every aspect of their artisan bakery, Baba Emma’s.

Chef Vasil’s passion for cooking began in childhood, side by side with his grandmother Emma, whose traditional Serbian kitchen was filled with warmth, intuition, and time-honored techniques. Under her guidance, he learned to translate “a pinch of this” and “a dash of that” into the precise craftsmanship that defines his cooking today.
Inspired by those early experiences, Vasil pursued formal culinary training at the Pennsylvania Culinary Institute before continuing his education at Duquesne University, where he earned a bachelor’s degree in culinary arts, restaurant management, and nutrition.
Over the past 30+ years, Chef Vasil has refined his craft while working alongside renowned executive chefs, including John Q. Hammons and Wolfgang Puck. This blend of tradition, training, and professional excellence shapes every dish and dessert he creates, from artisan bakery offerings to custom cakes. Today, he brings that depth of experience, creativity, and dedication to your table through his exceptional catering options — delivering food made with skill, heart, and passion.

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